Cranberry Jalapeño Dip
This Cranberry Jalapeño Dip combines tart cranberries with spicy jalapeño for a zesty and vibrant appetizer perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño pepper, seeded and chopped
- 4 oz cream cheese, softened
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions
- In a food processor, combine the cranberries and jalapeño; pulse until finely chopped.
- Add the cream cheese, honey, lime juice, and salt to the processor.
- Blend until smooth and creamy.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve chilled with crackers, chips, or fresh vegetables.
Notes
For extra flavor, garnish with chopped fresh cilantro or a few whole cranberries before serving.
Find it online: https://mommiesmore.com/cranberry-jalapeno-dip/