Cranberry BBQ Crockpot Meatballs
These Cranberry BBQ Crockpot Meatballs are a delicious and easy appetizer or main course! The sweet and tangy cranberry BBQ sauce perfectly complements the savory meatballs, all cooked effortlessly in your slow cooker.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Total Time: 245 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 (28 ounce) bag frozen cooked meatballs
- 1 (14 ounce) can cranberry sauce
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
Instructions
- Place frozen meatballs in a slow cooker.
- In a medium bowl, whisk together cranberry sauce, barbecue sauce, brown sugar, apple cider vinegar, and garlic powder.
- Pour the sauce over the meatballs, ensuring they are evenly coated.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, stirring occasionally.
- Serve warm and enjoy!
Notes
Serve these meatballs as an appetizer with toothpicks or as a main course over rice or mashed potatoes. For a spicier kick, add a pinch of red pepper flakes to the sauce.
Find it online: https://mommiesmore.com/cranberry-bbq-crockpot-meatballs/