Cracker Barrel Hashbrown Casserole
Enjoy a creamy and cheesy side dish with this Cracker Barrel Hashbrown Casserole recipe. It’s the perfect comfort food for any occasion, featuring tender hashbrowns baked in a rich and flavorful sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 30 ounces frozen shredded hash browns, thawed
- 1/2 cup butter, melted
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 pint (16 ounces) sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese, divided
- 1/4 cup chopped onion
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, salt, pepper, 1 1/2 cups of cheddar cheese, and chopped onion. Mix well until everything is evenly combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Bake for 45-50 minutes, or until the casserole is golden brown and bubbly.
- Let it stand for a few minutes before serving.
Notes
For a crispier top, broil for the last 2-3 minutes of baking, keeping a close watch to prevent burning. You can also add cooked ham or bacon for extra flavor.
Find it online: https://mommiesmore.com/cracker-barrel-hashbrown-casserole/