Crab Shrimp Queso
Crab Shrimp Queso is a creamy, savory dip combining fresh crab and shrimp with melted cheese and spices, perfect for parties or game day snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes with green chilies (like Rotel), drained
- 1/2 cup cooked crab meat, picked over for shells
- 1/2 cup cooked shrimp, chopped
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, and Monterey Jack cheeses until smooth.
- Add the diced tomatoes with green chilies, crab meat, shrimp, green onions, garlic, cumin, smoked paprika, salt, and black pepper. Mix well to combine evenly.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Bake for 20-25 minutes, or until the queso is bubbly and golden around the edges.
- Remove from oven and let cool slightly before garnishing with fresh cilantro if desired.
- Serve warm with tortilla chips, crackers, or sliced veggies.
Notes
For extra heat, add finely chopped jalapeños or a dash of hot sauce. This dip is best enjoyed warm and pairs wonderfully with crisp tortilla chips or fresh vegetables.
Find it online: https://mommiesmore.com/crab-shrimp-queso-delight/