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crab dip recipe

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This creamy crab dip is a crowd-pleasing appetizer perfect for parties or game days. Made with lump crab meat, cream cheese, and a blend of flavorful seasonings, it’s sure to be a hit!

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 pound lump crab meat, picked over for shells
  • 2 tablespoons chopped fresh parsley, for garnish
  • Crackers, baguette slices, or vegetables, for serving

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, and black pepper. Mix until smooth and well combined.
  3. Gently fold in the lump crab meat, being careful not to break it up too much.
  4. Transfer the crab dip mixture to a baking dish or oven-safe skillet.
  5. Bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
  6. Remove from the oven and garnish with chopped fresh parsley.
  7. Serve warm with crackers, baguette slices, or vegetables.

Notes

For an extra layer of flavor, sprinkle a little shredded cheddar cheese on top of the dip before baking. Serve with toasted baguette slices or vegetables for dipping.

Find it online: https://mommiesmore.com/crab-dip-recipe/