Cottage Cheese Tots
Cottage Cheese Tots are a light and protein-packed snack, perfect for a healthy bite or appetizer. Crispy on the outside and creamy on the inside, they combine fresh cottage cheese with simple seasonings for an easy, tasty treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 tots
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil or cooking spray for frying
Instructions
- In a medium bowl, combine cottage cheese, shredded cheddar, breadcrumbs, egg, green onions, garlic powder, salt, and pepper. Mix until well incorporated.
- Shape the mixture into small tots or bite-sized cylinders using your hands.
- Heat a non-stick skillet over medium heat and lightly grease with olive oil or cooking spray.
- Cook the tots in batches for 3-4 minutes per side or until they turn golden brown and crispy.
- Remove from heat and drain on paper towels to remove excess oil.
- Serve warm with your favorite dipping sauce.
Notes
For extra crispiness, bake the tots at 400°F (200°C) for 15-20 minutes, flipping halfway through. Serve with a tangy ranch or spicy sriracha mayo for added flavor.
Find it online: https://mommiesmore.com/cottage-cheese-tots-crispy-flavors/