cottage cheese flatbread pizza
A delicious and healthy cottage cheese flatbread pizza that combines creamy cottage cheese with fresh veggies on a crispy flatbread base, perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 flatbread (6-8 inches)
- 1/2 cup cottage cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh spinach leaves
- 1/4 red onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush lightly with olive oil.
- Spread the cottage cheese evenly over the flatbread.
- Top with shredded mozzarella, cherry tomatoes, spinach, and red onion slices.
- Sprinkle dried oregano, salt, and pepper over the toppings.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and the flatbread is crispy.
- Remove from oven, slice, and serve warm.
Notes
For extra flavor, add a sprinkle of red pepper flakes or fresh basil leaves before serving.