Cookie Dough Greek Yogurt with Chocolate Chips
Enjoy a guilt-free dessert with this creamy cookie dough Greek yogurt topped with chocolate chips, combining rich flavors and protein-packed goodness in every bite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons almond flour
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- Pinch of salt
Instructions
- In a bowl, combine the almond flour, maple syrup, vanilla extract, and a pinch of salt to form a cookie dough mixture.
- Gently fold the cookie dough mixture into the Greek yogurt until well combined.
- Sprinkle mini chocolate chips on top of the mixture.
- Serve immediately or refrigerate for 30 minutes for a firmer texture.
Notes
For an extra crunch, add chopped nuts or use dark chocolate chips for a richer flavor.