Coconut Curry Baked Cod
This Coconut Curry Baked Cod features tender cod fillets baked in a fragrant coconut curry sauce, delivering a flavorful and healthy meal perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Asian
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onion, garlic, and ginger; sauté until fragrant and translucent, about 3-4 minutes.
- Stir in red curry paste and cook for another minute.
- Add coconut milk and lime juice to the skillet; stir well and bring to a simmer.
- Season the cod fillets with salt and pepper.
- Place the cod fillets in a baking dish and pour the coconut curry sauce over them.
- Bake in the preheated oven for 15-18 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh cilantro leaves before serving.
Notes
Serve with steamed jasmine rice or quinoa and a side of sautéed greens for a complete meal.
Find it online: https://mommiesmore.com/coconut-curry-baked-cod/