classic cheese ball recipe
This classic cheese ball is a crowd-pleasing appetizer perfect for any party. It’s a simple mixture of cheeses, herbs, and spices rolled into a ball and coated with chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces blue cheese, crumbled
- 1/2 cup chopped pecans or walnuts
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Worcestershire sauce
- Pinch of cayenne pepper (optional)
Instructions
- In a large bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled blue cheese.
- Add the chopped parsley, green onions, garlic powder, onion powder, Worcestershire sauce, and cayenne pepper (if using).
- Mix all ingredients thoroughly until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Place the chopped pecans or walnuts in a shallow dish.
- Remove the cheese mixture from the refrigerator and shape it into a ball.
- Roll the cheese ball in the chopped nuts, pressing gently to adhere.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes before serving.
- Serve with crackers, vegetables, or baguette slices.
Notes
For a festive touch, try coating the cheese ball in dried cranberries or a mixture of herbs and spices. You can also customize the cheese blend to your liking.
Find it online: https://mommiesmore.com/classic-cheese-ball-recipe/