Citrus Berry Burnt Cheesecake
A luscious burnt cheesecake infused with bright citrus flavors and topped with fresh mixed berries for a perfect balance of sweet and tangy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 500g cream cheese, softened
- 200g granulated sugar
- 3 large eggs
- 200ml heavy cream
- 1 tsp vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- 1 tbsp fresh lemon juice
- 1 tbsp fresh orange juice
- 150g mixed berries (blueberries, raspberries, strawberries)
- 2 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 210°C (410°F). Grease a 20cm springform pan and line the base with parchment paper.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Mix in the heavy cream, vanilla extract, lemon and orange zests, and citrus juices until fully incorporated.
- Sift the flour and salt into the mixture and gently fold to combine.
- Pour the batter into the prepared pan and bake for 35-40 minutes until the top is deeply caramelized and burnt-looking but the center still slightly wobbly.
- Remove from oven and allow to cool to room temperature; then refrigerate for at least 4 hours or overnight.
- Before serving, top the cheesecake with fresh mixed berries.
- Slice and enjoy the perfect contrast of burnt caramelized top, creamy interior, and fresh tart berries.
Notes
For an extra citrus punch, drizzle a little fresh lemon glaze on top before serving or add a sprig of mint for garnish.
Find it online: https://mommiesmore.com/citrus-berry-burnt-cheesecake/