Cinnamon Sugar Blondies
Delight in these soft and chewy Cinnamon Sugar Blondies, packed with warm cinnamon flavor and a sweet sugar crust perfect for any dessert craving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, mix the melted butter and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Mix the granulated sugar and remaining cinnamon, then sprinkle evenly over the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the blondies to cool completely in the pan before lifting them out using the parchment paper.
- Cut into squares and serve.
Notes
For an extra touch, drizzle with caramel sauce or serve warm with a scoop of vanilla ice cream.
Find it online: https://mommiesmore.com/cinnamon-sugar-blondies/