Cinnamon Roll French Toast
Indulge in the warm, gooey goodness of Cinnamon Roll French Toast—a perfect blend of cinnamon rolls soaked in a rich egg custard and cooked to golden perfection for a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 cinnamon rolls (store-bought or homemade)
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil for cooking
- Powdered sugar, for dusting (optional)
- Maple syrup, for serving (optional)
Instructions
- Preheat a skillet or griddle over medium heat and lightly grease with butter or oil.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Slice each cinnamon roll horizontally into 1 to 1½-inch thick slices.
- Dip each cinnamon roll slice into the egg mixture, allowing it to soak for about 10-15 seconds on each side.
- Place the soaked slices onto the preheated skillet and cook for 3-4 minutes per side or until golden brown and cooked through.
- Remove from heat and dust with powdered sugar if desired.
- Serve warm with maple syrup and enjoy your Cinnamon Roll French Toast!
Notes
For extra indulgence, add a drizzle of cream cheese glaze or fresh berries on top. You can also bake the soaked slices in the oven at 350°F for 15 minutes for a casserole-style dish.
Find it online: https://mommiesmore.com/cinnamon-roll-french-toast-delight/