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Christmas Tree Charcuterie Board

Create a festive and delicious Christmas Tree Charcuterie Board with an assortment of cheeses, meats, fruits, and crackers. This easy-to-assemble appetizer is perfect for holiday gatherings and parties.

Ingredients

  • Assorted cheeses (cheddar, brie, goat cheese)
  • Cured meats (salami, prosciutto, pepperoni)
  • Fresh fruits (grapes, berries, apple slices, pomegranate seeds)
  • Crackers (various shapes and flavors)
  • Olives (green and black)
  • Nuts (almonds, walnuts, pecans)
  • Rosemary sprigs (for decoration)
  • Mini pickles
  • Dried apricots
  • Honey or jam (optional)

Instructions

  1. Arrange a large cutting board or platter.
  2. Start by placing a star-shaped cheese or a small bowl of dip at the top of the board to serve as the “star” of the tree.
  3. Begin layering cheeses, meats, and crackers in rows, gradually widening each row as you move down to create a triangular tree shape.
  4. Fill in the gaps with fruits, olives, nuts, and mini pickles.
  5. Use rosemary sprigs to create a garland effect and add a festive touch.
  6. Add a small bowl of honey or jam for dipping, if desired.
  7. Serve immediately or chill until ready to serve.

Notes

For a vegetarian option, omit the meats and add more cheese varieties, vegetables, and dips like hummus or baba ghanoush.