Christmas Sugar Cookie Pie
A festive and delicious Christmas Sugar Cookie Pie featuring a buttery sugar cookie crust filled with creamy vanilla custard and topped with colorful holiday sprinkles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 batch sugar cookie dough (homemade or store-bought)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup colorful holiday sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
- Press the sugar cookie dough evenly into the bottom and up the sides of the pie dish to form a crust.
- In a mixing bowl, whisk together the sugar, flour, and salt.
- Beat in the eggs one at a time until fully incorporated.
- Gradually add the heavy cream and vanilla extract, mixing until smooth.
- Pour the custard filling into the sugar cookie crust.
- Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Remove from oven and immediately sprinkle the colorful holiday sprinkles evenly over the top.
- Allow the pie to cool completely before serving to let the filling fully set.
Notes
For an extra festive touch, serve with a dollop of whipped cream or a drizzle of caramel sauce.
Find it online: https://mommiesmore.com/christmas-sugar-cookie-pie/