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Christmas Cool Whip Candy

This Christmas Cool Whip Candy is a delightful and easy no-bake treat perfect for the holidays. It combines the creamy texture of Cool Whip with festive candies for a sweet and colorful dessert everyone will love.

Ingredients

Scale
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1/2 cup Christmas sprinkles
  • 1/2 cup crushed peppermint candies

Instructions

  1. In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
  2. Gently fold in the thawed Cool Whip and powdered sugar until well combined.
  3. Stir in the Christmas sprinkles and crushed peppermint candies.
  4. Spread the mixture into a parchment-lined 8×8 inch baking dish.
  5. Cover and refrigerate for at least 2 hours to allow the candy to set.
  6. Cut into squares and serve chilled.

Notes

For an extra festive touch, drizzle melted white chocolate over the candy before refrigerating.