Christmas Cookie Lasagna
A festive and indulgent Christmas Cookie Lasagna layers soft sugar cookies, creamy frosting, and rich chocolate chips for a delightful holiday dessert everyone will love.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 24 soft sugar cookies
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup mini chocolate chips
- 1/2 cup crushed candy canes (optional)
- 1 cup whipped topping
Instructions
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Lay 8 sugar cookies in the bottom of a 9×9 inch dish to form the first layer.
- Spread one-third of the cream cheese mixture evenly over the cookies.
- Sprinkle one-third of the mini chocolate chips and crushed candy canes over the cream layer.
- Repeat the layering process two more times, ending with the cream mixture on top.
- Top with whipped topping and garnish with extra chocolate chips or candy canes as desired.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Slice into squares and serve chilled.
Notes
For an extra festive touch, try layering with crushed peppermint bark or adding a drizzle of caramel sauce before serving.
Find it online: https://mommiesmore.com/christmas-cookie-lasagna/