Chocolate Orange Cheesecake
Indulge in the rich flavors of chocolate and orange with this decadent cheesecake. The creamy filling and citrusy notes create a truly irresistible dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 5 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon orange zest
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup semi-sweet chocolate chips, melted
- Orange slices, for garnish (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine chocolate cookie crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in orange zest, orange juice, and vanilla extract.
- Beat in eggs one at a time, then stir in melted chocolate chips.
- Pour batter over crust.
- Bake for 55-65 minutes, or until center is almost set.
- Turn off oven and let cheesecake cool in oven with door ajar for 1 hour.
- Refrigerate for at least 4 hours, or preferably overnight.
- Garnish with orange slices before serving, if desired.
Notes
For a more intense orange flavor, add 1/4 teaspoon of orange extract to the batter. Serve chilled for the best taste and texture.
Find it online: https://mommiesmore.com/chocolate-orange-cheesecake/