Chocolate Mousse Brownies
Indulge in decadent Chocolate Mousse Brownies featuring a rich, fudgy base topped with light, airy chocolate mousse for the perfect dessert treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 cup semisweet chocolate chips
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract (for mousse)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking pan.
- In a microwave-safe bowl, melt butter and stir in sugar, eggs, and 1 tsp vanilla extract.
- Beat in cocoa powder, flour, salt, and baking powder until well combined.
- Fold in chocolate chips and spread batter evenly in the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs; cool completely.
- For the mousse, whip heavy cream, powdered sugar, and 1 tsp vanilla extract until soft peaks form.
- Spread the chocolate mousse evenly over the cooled brownies.
- Refrigerate for at least 1 hour before slicing and serving.
Notes
For extra flair, garnish with fresh berries or a dusting of cocoa powder before serving.
Find it online: https://mommiesmore.com/chocolate-mousse-brownies/