Chocolate Mint Crinkles
Delight in these rich and fudgy Chocolate Mint Crinkles, featuring a perfect balance of dark chocolate and refreshing mint, coated in powdered sugar for a festive finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, beat granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in peppermint and vanilla extracts.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Cover dough and chill for at least 1 hour.
- Roll dough into 1-inch balls, then coat each ball in powdered sugar before placing on prepared baking sheet.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
For an extra festive touch, drizzle melted white chocolate over cooled crinkles or add a few drops of green food coloring to the dough.
Find it online: https://mommiesmore.com/chocolate-mint-crinkles/