Chocolate Chip Cookies
Classic chocolate chip cookies with a perfect chewy texture and rich chocolate flavor, ideal for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water and add to the batter along with salt.
- Stir in flour, chocolate chips, and nuts if using.
- Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes or until edges are nicely browned.
- Let cool on baking sheet for 5 minutes before transferring to wire racks.
Notes
For extra gooey cookies, slightly underbake and let them cool on the baking sheet before moving.
Find it online: https://mommiesmore.com/chocolate-chip-cookies-delicious-recipe/