Chocolate Chip Cheesecake Ball
This Chocolate Chip Cheesecake Ball is a creamy, sweet, and utterly irresistible dessert dip perfect for parties! Serve with graham crackers, fruit, or cookies for an easy and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips, divided
- Graham crackers, cookies, or fruit, for serving
Instructions
- In a large bowl, beat together the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined.
- Stir in the vanilla extract.
- Fold in 1/4 cup of the mini chocolate chips.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the mixture to firm up.
- Once chilled, shape the mixture into a ball.
- Spread the remaining 1/4 cup of mini chocolate chips onto a plate. Roll the cheesecake ball in the chocolate chips, pressing gently to adhere.
- Serve immediately with graham crackers, cookies, or fruit. Alternatively, store in the refrigerator until ready to serve.
Notes
For an extra touch, drizzle the cheesecake ball with chocolate syrup before serving.
Find it online: https://mommiesmore.com/chocolate-chip-cheesecake-ball/