Chocolate Chip Banana Bread
Moist and flavorful banana bread studded with rich chocolate chips, perfect for breakfast or a sweet snack any time of the day.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix the mashed bananas with the melted butter.
- Add the sugar, beaten egg, and vanilla extract, and stir until combined.
- Sprinkle the baking soda and salt over the mixture and mix.
- Add the flour last and stir just until incorporated—do not overmix.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For an extra moist texture, try adding a tablespoon of sour cream or yogurt to the batter. Serve toasted with a little butter for a delightful treat.
Find it online: https://mommiesmore.com/chocolate-chip-banana-bread/