Chocolate Blossom Cookies
Delight in these classic Chocolate Blossom Cookies featuring a soft chocolate base topped with a sweet, melt-in-your-mouth Hershey’s Kiss, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 48 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 48 Hershey’s Kisses, unwrapped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually blend dry ingredients into the creamed mixture.
- Stir in chocolate chips.
- Drop dough by rounded tablespoons onto ungreased cookie sheets, about 2 inches apart.
- Bake for 8-10 minutes or until edges are set but centers are still soft.
- Immediately press a Hershey’s Kiss into the center of each cookie.
- Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
For a festive twist, try using flavored Kisses like peppermint or caramel during holidays.
Find it online: https://mommiesmore.com/chocolate-blossom-cookies/