chicken shawarma recipe
This homemade Chicken Shawarma recipe delivers authentic Middle Eastern flavors with tender, marinated chicken cooked to perfection. Serve in warm pita bread with your favorite toppings for a delicious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Middle Eastern
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tsp turmeric
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- Pita bread, for serving
- Toppings: hummus, tahini sauce, chopped tomatoes, cucumbers, red onion, lettuce
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, turmeric, coriander, cinnamon, cayenne pepper (if using), salt, and pepper.
- Add the chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or preferably overnight.
- Preheat oven to 450°F (232°C).
- Line a baking sheet with parchment paper. Arrange the marinated chicken in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and slightly browned.
- Let the chicken rest for a few minutes before slicing or shredding.
- Warm the pita bread.
- Serve the chicken shawarma in pita bread with your favorite toppings.
Notes
For extra flavor, grill the chicken instead of baking. You can also add a dollop of garlic sauce or a drizzle of hot sauce for an extra kick.
Find it online: https://mommiesmore.com/chicken-shawarma-recipe/