Chicken Salad Chick Grape Salad
This Chicken Salad Chick Grape Salad is a creamy, sweet, and crunchy side dish perfect for potlucks or picnics, combining grapes, cream cheese, and crunchy toppings for a refreshing twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups red seedless grapes, washed and halved
- 4 cups green seedless grapes, washed and halved
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts
- 1 cup brown sugar
Instructions
- In a large bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add the halved red and green grapes to the cream cheese mixture and gently fold until grapes are evenly coated.
- Transfer the grape mixture to a serving bowl, shaping it into a mound.
- In a small bowl, mix chopped pecans (or walnuts) with brown sugar.
- Sprinkle the nut and brown sugar mixture evenly over the grape salad mound.
- Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld and topping to set.
Notes
For an added crunch, toast the nuts lightly before mixing with brown sugar. Serve chilled as a refreshing side or dessert.
Find it online: https://mommiesmore.com/chicken-salad-chick-grape-salad/