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Chicken Orzo Skillet

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A flavorful and hearty one-pan meal featuring tender chicken, tender orzo pasta, and a medley of vegetables cooked to perfection in a skillet. Perfect for a quick and satisfying weeknight dinner.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 1/2 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1 teaspoon dried oregano
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chicken pieces, season with salt, pepper, and oregano, and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
  3. In the same skillet, add the chopped onion and garlic; sauté until softened and fragrant, about 2-3 minutes.
  4. Add the orzo pasta and toast it lightly for 1-2 minutes, stirring frequently.
  5. Pour in the chicken broth and bring to a simmer. Cook uncovered until the orzo is tender and most of the liquid is absorbed, about 10 minutes.
  6. Stir in the cherry tomatoes, baby spinach, and cooked chicken pieces. Cook for another 2-3 minutes until the spinach wilts and tomatoes soften.
  7. Remove from heat and stir in the Parmesan cheese for a creamy finish.
  8. Garnish with freshly chopped parsley before serving.

Notes

For added zest, squeeze fresh lemon juice over the dish before serving or sprinkle with extra Parmesan cheese for a richer flavor.

Find it online: https://mommiesmore.com/chicken-orzo-skillet/