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chicken leek and butternut squash bake

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A hearty and comforting chicken leek and butternut squash bake, perfect for a wholesome family dinner that combines tender chicken, sweet squash, and mild leeks baked to golden perfection.

Ingredients

Scale
  • 2 chicken breasts, diced
  • 1 medium leek, cleaned and sliced
  • 2 cups butternut squash, peeled and cubed
  • 2 cloves garlic, minced
  • 1 cup grated cheddar cheese
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large pan, heat olive oil over medium heat and sauté the garlic and leeks until softened.
  3. Add the chicken pieces and cook until lightly browned on all sides.
  4. Stir in the butternut squash cubes and dried thyme, seasoning with salt and pepper.
  5. Pour in the heavy cream and cook for 5 minutes, allowing the mixture to slightly thicken.
  6. Transfer the mixture to a baking dish and sprinkle grated cheddar cheese evenly on top.
  7. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
  8. Remove from oven and garnish with fresh parsley before serving.

Notes

For an extra creamy texture, add a handful of cooked rice or quinoa before baking, or serve with a fresh green salad to balance the richness.

Find it online: https://mommiesmore.com/chicken-leek-and-butternut-squash-bake/