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Chicken Kofta Meatballs

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Delicious and aromatic Chicken Kofta Meatballs infused with Middle Eastern spices, perfect as a flavorful appetizer or main dish.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh cilantro, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 1/4 cup breadcrumbs
  • 2 tbsp olive oil (for frying)

Instructions

  1. In a large bowl, combine ground chicken, chopped onion, garlic, parsley, cilantro, cumin, coriander, cinnamon, paprika, cayenne pepper, salt, and black pepper.
  2. Add the beaten egg and breadcrumbs to the mixture and mix well until all ingredients are evenly incorporated.
  3. Shape the mixture into small meatballs, about 1 inch in diameter.
  4. Heat the olive oil in a large skillet over medium heat.
  5. Fry the meatballs in batches for 6-8 minutes, turning occasionally, until golden brown and cooked through.
  6. Remove the meatballs and drain on paper towels. Serve warm with your favorite dipping sauce or over rice.

Notes

For extra flavor, serve with a side of tzatziki or a fresh cucumber yogurt dip.

Find it online: https://mommiesmore.com/chicken-kofta-meatballs/