Chicken Corn Chowder
This creamy and comforting Chicken Corn Chowder is the perfect hearty meal for a chilly day. Packed with tender chicken, sweet corn, and flavorful vegetables, it’s a satisfying soup the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups frozen corn
- 1 cup diced potatoes
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more.
- Pour in chicken broth and bring to a boil.
- Add chicken, corn, and potatoes. Reduce heat and simmer for 15-20 minutes, or until chicken is cooked through and potatoes are tender.
- Stir in heavy cream and parsley. Season with salt and pepper to taste.
- Serve hot.
Notes
Garnish with a dollop of sour cream or a sprinkle of shredded cheese for an extra touch of richness.
Find it online: https://mommiesmore.com/chicken-corn-chowder/