Chicken Carbonara
A creamy and comforting Italian-inspired dish combining tender chicken, crispy pancetta, and a rich egg-based sauce tossed with pasta for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 200g spaghetti or fettuccine
- 100g pancetta or bacon, diced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup pasta water and drain the rest.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy. Remove and set aside.
- Season the chicken breasts with salt and pepper. In the same skillet, cook the chicken until golden and cooked through, about 5-7 minutes per side. Remove and slice thinly.
- In a bowl, whisk together eggs, Parmesan cheese, and heavy cream until smooth.
- Add minced garlic to the skillet and sauté briefly until fragrant, about 30 seconds.
- Return the pasta to the skillet along with the pancetta and sliced chicken. Remove from heat.
- Quickly pour the egg and cheese mixture over the pasta, tossing constantly to create a creamy sauce. Add reserved pasta water a little at a time to reach desired consistency.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, garnished with chopped fresh parsley if desired.
Notes
For extra richness, use guanciale instead of pancetta, and serve with extra grated Parmesan on the side.
Find it online: https://mommiesmore.com/chicken-carbonara-delicious-easy-dinner/