Chicken and Spinach Casserole
A hearty and nutritious Chicken and Spinach Casserole combining tender chicken, fresh spinach, and a creamy sauce baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups fresh spinach, chopped
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 cup cooked rice or pasta (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, chopped spinach, sour cream, mayonnaise, cheddar cheese, Parmesan cheese, onion, garlic, salt, pepper, and thyme. Mix well.
- If using, fold in the cooked rice or pasta until evenly distributed.
- Transfer the mixture into a greased casserole dish and spread evenly.
- Bake uncovered for 25–30 minutes, or until bubbly and the top is lightly golden.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, sprinkle some breadcrumbs mixed with melted butter on top before baking for a crispy crust.