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Chicken Alfredo Soup

Delicious Bowl of Chicken Alfredo Soup
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This creamy Chicken Alfredo Soup is a comforting and flavorful twist on the classic pasta dish. Tender chicken and vegetables simmer in a rich Alfredo broth for a hearty and satisfying meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 cup chopped broccoli florets
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Season chicken with salt and pepper, then add to the pot and cook until browned and cooked through. Remove chicken from the pot and set aside.
  2. Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  3. In a small saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in chicken broth until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
  4. Pour the broth mixture into the pot with the vegetables. Stir in heavy cream and Parmesan cheese. Bring to a simmer, stirring constantly, until cheese is melted and soup is heated through.
  5. Add the cooked chicken and broccoli to the soup. Simmer for 5 minutes, or until broccoli is tender-crisp.
  6. Garnish with fresh parsley and serve hot.

Notes

For a richer flavor, use a combination of Parmesan and Romano cheese. You can also add a pinch of red pepper flakes for a little heat.

Find it online: https://mommiesmore.com/chicken-alfredo-soup/