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Chicken Alfredo Lasagna Soup

Freshly prepared Chicken Alfredo Lasagna Soup served in a white bowl
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This hearty Chicken Alfredo Lasagna Soup combines creamy Alfredo sauce, tender chicken, and classic lasagna flavors in a comforting bowl perfect for any day.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 8 ounces no-boil lasagna noodles, broken into pieces
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
  2. In the same pot, add diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for 1 more minute.
  3. Pour in chicken broth, milk, and heavy cream. Stir to combine and bring to a simmer.
  4. Add broken lasagna noodles, Italian seasoning, red pepper flakes (if using), salt, and pepper. Cook until noodles are tender, about 8-10 minutes.
  5. Return cooked chicken to the pot. Stir in grated Parmesan cheese and shredded mozzarella cheese until melted and the soup is creamy.
  6. Adjust seasoning as needed and let soup simmer for an additional 2 minutes to thicken slightly.
  7. Ladle soup into bowls and garnish with chopped fresh parsley before serving.

Notes

For an extra cheesy top, sprinkle additional mozzarella on each bowl and broil for 1-2 minutes before serving.

Find it online: https://mommiesmore.com/chicken-alfredo-lasagna-soup/