Cheesy Rotel Sausage Balls
These cheesy Rotel sausage balls are the perfect crowd-pleasing appetizer or snack. Made with sausage, cheese, Rotel tomatoes, and Bisquick, they’re easy to make and incredibly delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 30 sausage balls
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 10 ounces Rotel diced tomatoes and green chilies, undrained
- 2 cups shredded cheddar cheese
- 1 ½ cups Bisquick baking mix
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the sausage, Rotel, cheddar cheese, and Bisquick. Mix well until everything is evenly distributed.
- Shape the mixture into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Serve with your favorite dipping sauce, such as ranch dressing or queso.
Find it online: https://mommiesmore.com/cheesy-rotel-sausage-balls/