Cheesy Potato Skins
These cheesy potato skins are a delicious appetizer or snack, perfect for game day or any gathering. Crispy potato skins are loaded with cheese and your favorite toppings for a truly satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- Scrub potatoes and pierce several times with a fork.
- Rub potatoes with olive oil, salt, and pepper.
- Bake for 45-60 minutes, or until potatoes are tender.
- Let potatoes cool slightly, then cut them in half lengthwise.
- Scoop out the potato flesh, leaving about 1/4 inch of potato on the skin. Reserve the scooped potato for another use.
- Place potato skins on a baking sheet and sprinkle with cheddar cheese and bacon.
- Bake for 5-10 minutes, or until cheese is melted and bubbly.
- Top with sour cream and green onions before serving.
Notes
Serve immediately with your favorite dipping sauces like ranch dressing or salsa.
Find it online: https://mommiesmore.com/cheesy-potato-skins/