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Cheesy Chicken Broccoli Orzo

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A comforting and creamy dish combining tender chicken, fresh broccoli, and cheesy orzo pasta for a quick and satisfying meal perfect for weeknights.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded or diced
  • 2 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat and sauté minced garlic until fragrant, about 1 minute.
  2. Add the orzo to the skillet and toast lightly for 2 minutes, stirring frequently.
  3. Pour in chicken broth and bring to a boil. Reduce heat and simmer, stirring occasionally, until orzo is almost tender, about 8 minutes.
  4. Add fresh broccoli florets and continue to cook until the broccoli is tender and the orzo is fully cooked, about 3–4 minutes more.
  5. Stir in cooked chicken, milk, cheddar cheese, and Parmesan cheese. Cook until cheeses melt and the mixture becomes creamy.
  6. Season with salt, pepper, and red pepper flakes if using. Stir well to combine.
  7. Remove from heat and let it sit for a minute before serving for flavors to meld.

Notes

For extra creaminess, stir in a tablespoon of cream cheese or serve topped with extra shredded cheese. Pair with a crisp green salad for a complete meal.

Find it online: https://mommiesmore.com/cheesy-chicken-broccoli-orzo/