Cheese Fondue Recipe
This classic cheese fondue recipe is perfect for sharing! Enjoy dipping crusty bread, vegetables, and fruit into a warm, creamy blend of Gruyère and Emmental cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Skillet
- Cuisine: Swiss
Ingredients
Scale
- 1 clove garlic, halved
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 1 pound Gruyère cheese, shredded
- 8 ounces Emmental cheese, shredded
- 2 tablespoons cornstarch
- 2 tablespoons kirsch (cherry brandy)
- Pinch of nutmeg
- Pinch of white pepper
Instructions
- Rub the inside of a fondue pot with the cut sides of the garlic clove. Discard the garlic.
- Pour the white wine and lemon juice into the pot and bring to a simmer over medium heat.
- In a bowl, toss the Gruyère and Emmental cheeses with the cornstarch.
- Gradually add the cheese mixture to the simmering wine, stirring constantly in a figure-eight motion to prevent clumping.
- Continue stirring until the cheese is completely melted and smooth.
- Stir in the kirsch, nutmeg, and white pepper.
- Keep the fondue warm over a low heat source, such as a fondue burner.
- Serve immediately with crusty bread, vegetables, and fruit for dipping.
Notes
For a richer flavor, try adding a splash of dry sherry or a dash of hot sauce to the fondue.
Find it online: https://mommiesmore.com/cheese-fondue-recipe/