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Cheddar Bay Biscuit Sausage Balls

Mouthwatering Cheddar Bay Biscuit Sausage Balls
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These Cheddar Bay Biscuit Sausage Balls are a savory and delicious twist on a classic appetizer. Combining the flavors of cheddar biscuits and sausage, they’re perfect for breakfast, brunch, or a party snack.

Ingredients

Scale
  • 1 lb breakfast sausage
  • 1 box (7.5 oz) Cheddar Bay Biscuit mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine breakfast sausage, cheddar bay biscuit mix, and shredded cheddar cheese.
  3. Add milk and mix until just combined. Do not overmix.
  4. Roll mixture into 1-inch balls.
  5. Place sausage balls on a baking sheet lined with parchment paper.
  6. In a small bowl, combine melted butter, garlic powder, and dried parsley.
  7. Brush the tops of the sausage balls with the butter mixture.
  8. Bake for 15-20 minutes, or until golden brown and cooked through.
  9. Let cool slightly before serving.

Notes

Serve these sausage balls with a side of honey mustard or ranch dressing for dipping. For extra flavor, try adding a pinch of red pepper flakes to the sausage mixture.

Find it online: https://mommiesmore.com/cheddar-bay-biscuit-sausage-balls/