Easy Caramel Apple Upside-Down Cake Recipe!

Alright, let’s talk cake! Specifically, let’s talk about a Caramel Apple Upside-Down Cake that’s going to become your new best friend in the kitchen. This isn’t just any dessert; it’s a warm hug on a plate, perfect for those days when you need a little extra comfort.

I remember the first time I made this Caramel Apple Upside-Down Cake. My little Emily had a rough day at school, and I wanted to bake something that would instantly cheer her up. I stumbled upon a recipe, but it looked way too complicated for my busy schedule. I simplified it, added a touch of cinnamon, and crossed my fingers.

The moment Emily tasted it, her face lit up. “Mommy, this is the best cake ever!” she exclaimed, crumbs dusting her cheeks. That’s when I knew I had created something special, a Caramel Apple Upside-Down Cake that would become a family favorite. It was a comfort food win.

This Caramel Apple Upside-Down Cake brings back those comforting memories every time I bake it. It’s been a journey of tweaking and perfecting to get it just right for my family’s taste. I hope you’ll join me, fellow busy moms, in seeking simple comfort food that brings joy to our tables.

I’m Beatriz from MommiesMore, and I’m thrilled to share this recipe with you. As moms, we’re always looking for ways to make life a little sweeter, without spending hours in the kitchen. This Caramel Apple Upside-Down Cake is the answer to that prayer! It’s simple, delicious, and guaranteed to bring smiles to your family’s faces.

I know how chaotic mealtimes can be. But trust me, this apple caramel cake is a sanity-saver. It requires minimal effort, uses ingredients you probably already have, and delivers maximum flavor. It’s the kind of recipe that makes you feel like a superhero mom, even when you’re running on empty.

We’re talking about an easy apple upside down cake that’s bursting with warm, comforting flavors. Think tender apples, gooey caramel, and a hint of cinnamon all baked into a moist, delicious cake. This is truly a recipe that will become a fall baking recipes family favorite.

This Caramel Apple Upside-Down Cake is the perfect dessert to whip up on a chilly afternoon or to bring to your next family gathering. It’s a crowd-pleaser that will have everyone asking for seconds. It’s also super easy to make!

So, grab your apron, and let’s get baking! This Caramel Apple Upside-Down Cake is about to become your go-to dessert for those moments when you need a little extra sweetness in your life. And trust me, you deserve it!

Want to try another easy apple recipe? Check this one out too: apple fritter cake.

Here’s what you’ll need to make this incredible Caramel Apple Upside-Down Cake:

• 1/2 cup (1 stick) unsalted butter: This is the base for our caramel layer, adding richness and flavor.
• 1 cup packed brown sugar: This creates that deep, caramel-y sweetness that’s so irresistible. I like dark brown sugar for a richer flavor.
• 4 medium apples, peeled, cored, and sliced: I prefer Honeycrisp or Granny Smith for their sweetness and slight tartness, but feel free to use your favorite kind.
• 1 1/2 cups all-purpose flour: The foundation of our cake.
• 1 teaspoon baking powder: Helps the cake rise and become light and fluffy.
• 1/2 teaspoon baking soda: Gives the cake a little extra lift and a tender crumb.
• 1/2 teaspoon salt: Balances the sweetness and enhances the other flavors.
• 1/2 cup granulated sugar: Adds sweetness to the cake batter.
• 1/2 cup vegetable oil: Keeps the cake moist and tender.
• 2 large eggs: Binds the ingredients together and adds richness.
• 1 teaspoon vanilla extract: Enhances the flavor of the cake.
• 1/2 cup buttermilk: Adds moisture and tanginess to the cake. No worries if you don’t have buttermilk – I use ½ cup milk with ½ tablespoon of lemon juice mixed in for extra comfort in my Caramel Apple Upside-Down Cake!
• 1 teaspoon ground cinnamon: Adds warmth and spice to the cake. My family gets extra comfort when I add a dash more to the apple caramel cake!

Trust me, this Caramel Apple Upside-Down Cake ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store. This Caramel Apple Upside-Down Cake proves delicious doesn’t mean expensive, and it’s definitely comfort food.

I always keep these ingredients on hand so I can whip up this caramelized apple cake whenever the craving strikes. And let’s be honest, that’s pretty often! I also like to buy my apples in bulk when they’re on sale. That way, I’m always ready to bake this delicious treat.

Here’s a Caramel Apple Upside-Down Cake comfort hack that changed our family’s dinnertime: I always double the recipe and freeze half for later. It’s a lifesaver on those extra busy weeks! Check out this Dutch Caramel Apple Pie recipe too if you are looking for similar desserts!

Alright, let’s get down to business and make this amazing Caramel Apple Upside-Down Cake. I promise, it’s easier than it looks!

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. I usually use a springform pan for easy removal, but any cake pan will do.
2. Make the caramel layer: In a saucepan, melt the butter over medium heat. Stir in the brown sugar and cook for 1-2 minutes, until the sugar is dissolved and the mixture is smooth. Pour the caramel mixture into the prepared cake pan.
3. Arrange the apples: Arrange the apple slices in a single layer over the caramel in the cake pan. You can create a pretty pattern or just arrange them evenly. It’s all good.
4. Make the cake batter: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the granulated sugar, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
5. Pour batter over apples: Pour the cake batter evenly over the apples in the cake pan.
6. Bake: Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. While your Caramel Apple Upside-Down Cake is cooking, take a moment to appreciate creating comfort for your family!
7. Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. Be careful, the caramel will be hot!
8. Serve: Serve warm, and enjoy every bite of your easy apple upside down cake!

Here’s where I used to struggle with my Caramel Apple Upside-Down Cake – learn from my experience! I used to rush the caramel layer, and it would end up burning. Now, I make sure to cook it over medium heat and stir it constantly until it’s smooth and golden brown. In my busy kitchen, this comforting Caramel Apple Upside-Down Cake usually takes about an hour from start to finish, including baking time.

Don’t worry if your Caramel Apple Upside-Down Cake looks a little uneven when you flip it. That’s part of its charm! The most important thing is that it tastes delicious. Here is a similar apple recipe that you might enjoy making: apple upside down cake – Blue Bowl.

Perfect time to prep tomorrow’s lunch! Your caramelized apple cake should smell amazing by now. I also find that lining the bottom of the cake pan with parchment paper makes it even easier to flip. It’s just one extra step, but it saves a lot of potential stress!

My family devours this comforting Caramel Apple Upside-Down Cake when I serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess is the perfect complement to the warm, gooey cake. It’s also delicious with a sprinkle of chopped pecans or walnuts for a little extra crunch.

This Caramel Apple Upside-Down Cake is perfect for those busy weeknights when we need comfort food fast! I often bake it on Sunday afternoons so we can enjoy it throughout the week. It’s also a great dessert to bring to potlucks or family gatherings.

For a fun presentation, I like to drizzle a little extra caramel sauce over the top of the cake before serving. You can also sprinkle it with a little cinnamon sugar for a festive touch. The kids love it when I add a few chopped caramel candies on top, too!

Leftovers (if there are any!) can be stored in an airtight container at room temperature for up to 3 days. You can also reheat individual slices in the microwave for a few seconds to warm them up. Caramel Apple Upside Down Cake is also a favorite with my friends.

In the fall, I love to add a little bit of apple cider to the cake batter for an extra boost of apple flavor. It’s a simple way to make this Caramel Apple Upside-Down Cake even more festive for the season. My oldest, Jacob, loves it served warm with a sprinkle of sea salt on top. He says it brings out the caramel flavor.

My friend Sarah tried this cake last week and said it was the best dessert she’s had in ages! She even asked for the recipe, which of course, I happily shared. It’s always nice to get feedback from others that your Caramel Apple Upside-Down Cake is amazing!

I know you probably have some questions about making this Caramel Apple Upside-Down Cake, so I’ve compiled a list of the most common ones I get asked.

Is this Caramel Apple Upside-Down Cake really filling enough for growing kids?

Absolutely! The apples, cake, and caramel create a satisfying and hearty dessert that will definitely fill up those growing bellies. Plus, it’s a great way to sneak in some fruit!

What if my picky eater won’t try this Caramel Apple Upside-Down Cake?

I get it! Picky eaters are a challenge. Try cutting a small piece and serving it with a scoop of ice cream or whipped cream. Sometimes, a little bit of sweetness can convince them to try something new. You can also try using a sweeter variety of apples.

Can I meal prep this Caramel Apple Upside-Down Cake for busy weeks ahead?

Yes, you can! As I mentioned earlier, I often double the recipe and freeze half for later. Just wrap it tightly in plastic wrap and foil, and it will keep in the freezer for up to 2 months. When you’re ready to serve it, thaw it overnight in the refrigerator and reheat it in the oven or microwave.

Can I use a different type of fruit instead of apples?

While this recipe is specifically for Caramel Apple Upside-Down Cake, you could experiment with other fruits like peaches, pears, or even pineapple. Just adjust the baking time accordingly.

What if I don’t have buttermilk?

No problem! You can make your own buttermilk by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes, and it’s ready to use.

My caramel layer is too hard. What did I do wrong?

You may have cooked the caramel for too long or at too high of a heat. Make sure to cook it over medium heat and stir it constantly until it’s smooth and golden brown.

Can I add nuts to this Caramel Apple Upside-Down Cake?

Definitely! Chopped pecans, walnuts, or almonds would be a delicious addition to this cake. You can sprinkle them over the apples before pouring the batter on top. Looking for another great Apple recipe? Check this out: Caramel Apple Cheese Ball.

Sally’s Baking Addiction has a similar recipe you can compare! Caramel Apple Upside Down Cake – Sally’s Baking

This Caramel Apple Upside-Down Cake is more than just a dessert; it’s a symbol of love and comfort that you can share with your family. It supports my family’s comfort food goals because it’s simple, delicious, and brings everyone together.

Here are My Caramel Apple Upside-Down Cake Comfort Hacks:

• Use a springform pan: It makes removing the cake so much easier.
• Line the bottom of the pan with parchment paper: This prevents the cake from sticking and makes for a clean release.
• Don’t overmix the batter: Overmixing can result in a tough cake.

Here are a few family-tested Caramel Apple Upside-Down Cake variations:

1. Caramel Pecan Apple Upside-Down Cake: Add chopped pecans to the caramel layer for a nutty twist.
2. Spiced Caramel Apple Upside-Down Cake: Add a pinch of nutmeg or cloves to the cake batter for a warm, spiced flavor.
3. Caramel Apple Upside-Down Cake with Cream Cheese Frosting: Frost the cake with a tangy cream cheese frosting for an extra layer of decadence. My daughter, Lily, prefers this version!

I encourage you to make this Caramel Apple Upside-Down Cake your own. Experiment with different types of apples, spices, or nuts to create a recipe that your family will love.

I hope this Caramel Apple Upside-Down Cake brings as much joy to your family as it has to mine. Remember, cooking is about creating memories and sharing love. Enjoy the process, and don’t be afraid to make mistakes. That’s how we learn and grow as cooks!

Try this Caramel Apple Upside-Down Cake! I’m wishing you all the best for family mealtime success and lots of smiles while making memories!