Caramel Apple Cheese Ball
This Caramel Apple Cheese Ball is a sweet and savory appetizer perfect for fall gatherings! It combines creamy cheese with tart apples and a decadent caramel coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- 1/2 cup chopped Granny Smith apple
- 1/4 cup caramel sauce, plus more for drizzling
- 1/4 cup chopped pecans
- 1/4 cup toffee bits
- Graham crackers, apple slices, or pretzels for serving
Instructions
- In a large bowl, beat together cream cheese and cheddar cheese until smooth.
- Stir in chopped apple and 1/4 cup caramel sauce.
- Shape the cheese mixture into a ball.
- In a shallow dish, combine chopped pecans and toffee bits.
- Roll the cheese ball in the pecan-toffee mixture, pressing gently to adhere.
- Wrap tightly with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, drizzle with additional caramel sauce. Serve with graham crackers, apple slices, or pretzels.
Notes
For an extra touch, add a sprinkle of sea salt on top before serving to enhance the caramel flavor.
Find it online: https://mommiesmore.com/caramel-apple-cheese-ball/