canned salmon cakes
Delicious canned salmon cakes made with simple ingredients, perfect for a quick and healthy meal full of flavor and protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 can (14.75 oz) canned salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 2 tablespoons vegetable oil (for frying)
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, mayonnaise, beaten egg, parsley, lemon juice, and Dijon mustard.
- Mix thoroughly until all ingredients are well incorporated. Season with salt and pepper to taste.
- Shape the mixture into 6 equally sized patties.
- Heat the vegetable oil in a skillet over medium heat.
- Fry the salmon cakes for 3-4 minutes on each side, or until golden brown and heated through.
- Remove from skillet and drain on paper towels.
- Serve warm with your favorite dipping sauce or a squeeze of fresh lemon.
Notes
For extra crispiness, chill the formed patties in the refrigerator for 15 minutes before frying. Serve with tartar sauce or a fresh green salad.
Find it online: https://mommiesmore.com/canned-salmon-cakes-delicious-easy/