Candy Corn Poke Cake
This Candy Corn Poke Cake is a fun and festive dessert perfect for Halloween! A moist cake is soaked in a creamy condensed milk mixture and topped with whipped cream and plenty of candy corn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix, plus ingredients to prepare the cake
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- 1 cup candy corn
Instructions
- Prepare cake according to package directions in a 9×13 inch baking pan.
- Let the cake cool slightly, about 15 minutes.
- Use the handle of a wooden spoon or a fork to poke holes all over the cake, about 1 inch apart.
- In a medium bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract.
- Pour the mixture evenly over the cake, making sure it soaks into the holes.
- Cover and refrigerate for at least 2 hours, or overnight.
- Before serving, spread the whipped topping evenly over the cake.
- Sprinkle with candy corn.
- Cut into squares and serve.
Notes
For an extra festive touch, use yellow and orange food coloring to tint the sweetened condensed milk mixture before pouring it over the cake.
Find it online: https://mommiesmore.com/candy-corn-poke-cake/