Candied Kielbasa Bites
Sweet and savory Candied Kielbasa Bites combine smoky kielbasa with a sticky brown sugar glaze, perfect for appetizers or party snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound kielbasa sausage, sliced into bite-sized pieces
- 1 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon black pepper
- Optional: toothpicks for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix brown sugar, Dijon mustard, apple cider vinegar, and black pepper until well combined.
- Place kielbasa slices in a single layer in a baking dish.
- Pour the brown sugar mixture evenly over the kielbasa, tossing gently to coat.
- Bake for 25-30 minutes, stirring halfway through, until the glaze is bubbly and caramelized.
- Remove from oven and let cool slightly before serving with toothpicks.
Notes
For extra flavor, add a pinch of cayenne pepper to the glaze for a subtle kick.
Find it online: https://mommiesmore.com/candied-kielbasa-bites/