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Cajun Potato Soup

Close-up of homemade Cajun Potato Soup
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Hearty and flavorful, Cajun Potato Soup combines creamy potatoes with spicy Cajun seasonings for a comforting bowl full of bold taste.

Ingredients

Scale
  • 4 cups peeled and diced potatoes
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup diced bell peppers
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)

Instructions

  1. In a large pot, cook bacon over medium heat until crisp. Remove and crumble, reserving the bacon fat.
  2. Add butter to the bacon fat; once melted, sauté onions, celery, and bell peppers until soft, about 5 minutes.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Stir in flour to make a roux and cook for 2 minutes, stirring continuously.
  5. Gradually whisk in chicken broth, ensuring no lumps form.
  6. Add diced potatoes, Cajun seasoning, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  7. Use an immersion blender to puree part of the soup for a creamy texture, leaving some chunks for bite.
  8. Stir in heavy cream and cook an additional 5 minutes without boiling.
  9. Serve soup topped with crumbled bacon and sliced green onions.

Notes

For extra heat, add a dash of hot sauce or chopped jalapeños. Serve with crusty bread or cornbread for a complete meal.

Find it online: https://mommiesmore.com/cajun-potato-soup-hearty-comfort/