Cajun Chicken Pasta
Cajun Chicken Pasta combines tender, spicy chicken with creamy pasta and a hint of smoky Cajun seasoning, creating a flavorful and comforting dish perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Slice the chicken breasts into thin strips, then toss with Cajun seasoning until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add sliced bell peppers and minced garlic. Sauté until vegetables are tender, about 4-5 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for 3-4 minutes until slightly thickened.
- Add the cooked pasta, chicken, and Parmesan cheese into the skillet. Toss everything together to coat the pasta and chicken well with the sauce.
- Season with salt and black pepper to taste. Garnish with chopped fresh parsley before serving.
Notes
For extra heat, add a pinch of cayenne pepper or a dash of hot sauce to the sauce. Serve with crusty bread or a side salad for a complete meal.
Find it online: https://mommiesmore.com/cajun-chicken-pasta/