Caesar Dressing
A classic creamy Caesar dressing made with fresh ingredients, perfect for elevating your salads with bold, savory flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 clove garlic, minced
- 2 anchovy fillets, finely chopped
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup olive oil
- Salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, whisk together the minced garlic, anchovy fillets, Dijon mustard, lemon juice, and Worcestershire sauce until well combined.
- Add the mayonnaise and Parmesan cheese, whisking until smooth.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and freshly ground black pepper to taste.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.
- Toss with fresh romaine lettuce and croutons for a classic Caesar salad.
Notes
For a lighter version, substitute half of the mayonnaise with Greek yogurt. This dressing also pairs well as a dip for vegetables or grilled chicken.
Find it online: https://mommiesmore.com/caesar-dressing-best-creamy-recipe/