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Buffalo Chicken Dip

Delicious Buffalo Chicken Dip Ready to Serve

This creamy Buffalo Chicken Dip is a guaranteed crowd-pleaser! Made with shredded chicken, tangy buffalo sauce, and a blend of cheeses, it’s the perfect appetizer for game day or any gathering.

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 8 ounces cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese
  • Optional: sliced green onions, for garnish
  • Tortilla chips, celery sticks, or crackers, for serving

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and blue cheese. Mix well.
  3. Pour the mixture into a greased 8×8 inch baking dish.
  4. Bake for 20-25 minutes, or until bubbly and heated through.
  5. Garnish with sliced green onions, if desired.
  6. Serve hot with tortilla chips, celery sticks, or crackers.

Notes

For a spicier dip, add a pinch of cayenne pepper or use a hotter buffalo wing sauce.