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Brown Butter Cheesecake

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Indulge in a rich and creamy Brown Butter Cheesecake that combines nutty brown butter flavor with a classic smooth texture, perfect for any dessert occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3/4 cup unsalted butter (for browning)
  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat oven to 325°F (163°C). Prepare a 9-inch springform pan by greasing it lightly.
  2. In a small saucepan, melt 3/4 cup butter over medium heat. Continue cooking, swirling occasionally, until it turns golden brown and releases a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
  3. Combine graham cracker crumbs, 1/4 cup sugar, and melted 1/2 cup butter in a bowl. Press evenly into the bottom of the prepared pan to form the crust. Chill while preparing filling.
  4. In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add 1 cup sugar and mix well.
  5. Add eggs one at a time, beating just until combined. Mix in vanilla extract and sour cream.
  6. Stir in the browned butter and flour until fully incorporated, being careful not to overmix.
  7. Pour filling over the chilled crust and smooth the top with a spatula.
  8. Bake for 55-65 minutes or until the edges are set and the center is slightly jiggly.
  9. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.
  10. Remove from oven, cool to room temperature, then refrigerate at least 4 hours or overnight before serving.

Notes

For an extra touch, serve with a drizzle of caramel sauce or fresh berries to complement the nutty flavor of the brown butter.

Find it online: https://mommiesmore.com/brown-butter-cheesecake-delight/