Broccoli Cheese Casserole
This classic Broccoli Cheese Casserole is a comforting and cheesy side dish perfect for any occasion. Made with tender broccoli florets and a rich cheese sauce, it’s a crowd-pleasing favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 1 cup crushed Ritz crackers
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the drained broccoli, cream of mushroom soup, mayonnaise, cheddar cheese, and onion. Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a small bowl, combine the melted butter and crushed Ritz crackers. Sprinkle over the broccoli mixture.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
For a richer flavor, use a blend of cheddar and Monterey Jack cheese. You can also add a sprinkle of paprika to the cracker topping for a little extra color and flavor.
Find it online: https://mommiesmore.com/broccoli-cheese-casserole/